Menu Options

Includes 2 servers. Additional servers or bartenders are $150 each
Taxes and gratuities not included


A
$35 per person

Mini Salmon Cakes
Swedish Meatballs
Hot penne pasta salad w/sundried tomato crème sauce
Sliced fresh fruit
Cold spinach dip w/ dark rye
Grilled vegetables
Assorted breads and rolls

B
$40 per person

BBQ brisket of Beef sliders
Grilled salmon skewers
Red bliss potato salad
Dijon cole slaw
Miniature fried green tomatoes
Assorted breads and rolls

C
$45 per person

Mini crab cakes
Chicken satay
Hot penne pasta w/ sundried tomato crème sauce
Grilled Vegetables
Fresh fruit kabobs
Assorted breads and rolls

D
$55 per person

Chicken Marsala w/ Portabella Mushrooms
Grilled Salmon w/ Honey Teriyaki Glaze OR Orange Pineapple Demi Glaze Orzo
Baked Macaroni & Cheese
Stir Fry Vegetables
Broccoli & Cauliflower Medley
Assorted Breads & Rolls
Tossed Garden Salad

E
$60 per person

Slow Roasted Brisket of Beef
Grilled Salmon w/ Honey Teriyaki Glaze OR Orange Pineapple Demi Glaze Orzo
Chicken Marsala w/ Portabella Mushrooms
Garlic Mashed Potatoes
Risotto w/ Cream Sauce
Hot Penne Pasta Salad w/ Sundried Tomato Crème Sauce
Stir Fry String Beans w/ Garlic and Shallots
California Medley
Asparagus Tips w/ Hollandaise Sauce
Assorted Breads & Rolls
Tossed Garden Salad